BECAUSE CHINESE FOOD NEEDS LOVE TOO. AND THIS STAMP NEEDED TO BE MADE BY A CHINESE AS WELL. (lol not being racist, though)

The word on the heart thingy is "爱", spelt as "Ai", meaning "love"

The picture shows DimSum type of food, they are usually eaten as breakfast, but we can eat it at anytime actually. And they are a lot, A LOT cheaper than sushi, well, at least at my place.

Talking about chinese food, I DON'T INCLUDE those "modified" ones in the other countries, especially in westerns ones. Most of those "chinese food" have been sorta "redesign" to suit the local people's taste. I don't really understand why they ever NEED to do so; not only they alter the original taste of the food, but it taste even worse...according to a friend of mine who is studying in other country.

So before you say Chinese food SUCKS, go try the REAL ones in the eastern countries first, like in Hong Kong, China(I have been to there before...but maybe it was my luck, I didn't eat anything GOOD), even Malaysia and Singapore(since they have more chinese people compared to other places in South East Asia). And I would suggest you to try the local food stalls and restaurant in the old streets instead of the highclass-looking restaurant type, because the old streets are where the real tasty food are hiding 8D There maybe some exceptions, of course and it depends...

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Well at least at my place, the best chinese food is usually found at the old streets. I strongly believe most Malaysians will agree with me.

....anyway, I have to remind you that everyone has different taste, so you would probably think the opposite, but nevermind. I'm a bit worry that most people who claimed they like chinese food are actually liking the "modified" chinese food, which would be somehow sad to me.

...well, forget about it.

My favourites are all in Malaysia, needless to say. I guess some of them are slightly modified as well, but since we mixed up the same eastern element into it, it still has its original taste inside.

<sub>For something completely unrelated, I'm not a fan of sushi; most of them are too plain, not much excitement on the tongue, and I don't like rice pre-soaked(I think...) with vinegar. I do like something plain, but not as plain as that. Also I like salty food

I still like ramen, but never as much as wan tan noodle and thinner rice-flour noodles(? a.k.a 米粉 and other kind of noodles</sub>
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If you are using this stamp, please fav it!

The Dimsum images are from [link], a free stock images site.